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Shitamachi Tendon AKIMITSU

Since Mr. Tanihara opened “Shitamachi Tendon Akimitsu” in Asakusa, TOKYO,
it soon became a famous tendon restaurant in town.
In June 2016,He finally opened a new shop on Tang Lung Street in HONG KONG.

“Godaime Tendon” which is the most famous menu here,

won a Gold Medal at Japan Donburi Awards for 3 times in a row.

Putting Japanese Traditional Style fluffy tempura on Rice

with secret tendon sauce made from big amounts of soup stocks and many kinds of seasonings,

it’s our Tendon.

We keep the same cooking method as Asakusa shop, please enjoy the Japanese Traditional Tendon.

Observing the Japanese traditional tendon taste – Akimitsu Tanihara

He was working part-time job at “Doteno Iseya” which is old tendon restaurant established in 1889.
Through long time training, he became its Fifth Successor.

In 2015, He opened his new Tendon restaurant “Shitamachi Tendon Akimitsu” in Asakusa, Tokyo.
Now he is trying to expand Malaysia, Philippine, Taiwan and more.

Recommendation

  • Godaime Chef’s Special Tendon "KIWAMI" for 2~3 persons
    $500
  • Godaime Chef’s Special Tendon
    $190
  • Godaime Chef’s Special Delux Tempura for 2~3 persons
    $680
  • 5 Kinds of Sashimi Platter
    $280
  • All Kind of Tempura
    $20~

Lunch and Dinner

  • Godaime Chef’s Special Tendon
    $190
  • Tendon (HA)
    $180
  • Ebi Tendon
    $150
  • Tendon "Sumire"
    $130
  • Tendon "Kaede"
    $90
  • Udon Noodle with Tempura
    $110
  • Vegetable Tempura
    $90
  • Lightly Grilled Scallop and Vegetable Salad with Basil Sauce
    $130
  • Sea Urchin Tofu
    $80
  • Grilled Ox Tongue
    $80

Drink

  • Suntory The Premium Malt’s Draft Beer
    $58
  • Suntory Kaku High Ball
    $48
  • Sake
    $180~
  • Sho Chu
    $60~
  • Okinawa Awamori
    $55~
  • Soft Drink
    $38

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Shitamachi Tendon AKIMITSU

Tel : 3580 0654

13/F, Circle Tower,

28 Tang Lung Street,

Causeway Bay, Hong Kong.

Opening Hour:

Lunch 12:00 – 15:00

Dinner 18:00 – 23:00